Menus
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Breakfast Menu
| Full Irish Breakfast | |
|---|---|
| Bacon, Fried Egg, Sausages, Black & White Pudding, Mushrooms, Tomato | €12.50 |
A La Carte Menu
| Starters | |
|---|---|
| Grilled Buffalo Mozzarella wrapped in Serrano Ham on Grilled Asparagus, caramelised Cherry Tomatoes on Mini Pizza Pastry | €9.50 |
| Duck Confit Leg with Crispy Noodles Salad, Hoisin Dressing | €9.00 |
| Soup of the Day | €4.00 |
| Main Course | |
| 10 oz Sirloin Steak with Portobello Mushrooms, Homemade Chips, Brandy Pepper Sauce | €25.50 |
| Grilled Whole Lobster with Tomato & Herb Butter | €28.50 |
| Pan- fried Loin of Monkfish on Butter Bean & Gubbeen Chorizo Cassoulet | €22.50 |
| Desserts | |
| Trio of Mini Creme Brelee | €7.50 |
| Chocolate Pudding with Raspberry Sorbet | €7.00 |
| Chocolate Fondant with Vanilla Bean Ice-cream | €8.00 |
